This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl

As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or

The shadows peak and the veil thins as we approach Halloween’s crescendo. This week in The Hollow, brace yourself for the ultimate finale...

October’s magic is strongest when rituals are observed and mysteries revealed. This week, The Hollow delves into Halloween origins, Samhain traditions, and the eerie practices that echo through time. Your exclusive recipe is part of this week’s spell—Ember’s Circle. Check your inbox for your recipe card, and let the enchantment begin!

From shadowy forests to dark corners of the mind, monsters of every kind lurk this week in The Hollow. Explore the creatures that embody...

The past isn’t dead—it haunts us still. This week in The Hollow, we explore haunted history, cursed objects, and tales of things that...

Welcome to the first week of October in The Hollow, where shadows lengthen and whispers of the past stir the imagination. This week,...

Welcome back to this week’s Hollow exclusive recipe share! The air has turned crisp, the leaves are beginning to blush with their autumn...

Hello Hollow friends, As the days grow shorter and the air turns crisp, nothing beats the comforting aroma of roasted root vegetables in...

Hello, Hollow friends! The season of falling leaves, crisp air, and cozy evenings has arrived—and nothing captures it better than a mug...

Celebrating the Flavors of Autumn As summer fades and crisp air settles in, autumn calls us back to the kitchen to savor the warmth of...

As the long days of summer begin to soften into the dusky hush of early July evenings, The Hollow beckons us to gather by firelight. The...

As the sun reaches its highest point in the sky and daylight lingers into the evening, there’s something undeniably magical about the...

Welcome to the May Table!   With spring in full bloom and farmers markets bursting with color, there’s no better time to embrace seasonal...

Beltane Honey Oat Bread A heartwarming loaf made with oats, honey, and love—perfect for spring rituals   Ingredients : 2 ¼ tsp active dry...

Hey there, foodies and flavor adventurers! Spring is finally in full swing, and you know what that means—fresh veggies, pastel vibes, and...

Gluten-Free Spring Vegetable Tart Light & Savory — Perfect for Spring Brunches This beautiful tart brings together the fresh flavors of...

Happy Wednesday, friends! Spring has officially  sprung, and I don’t know about you, but I’m living for all the fresh, colorful produce...

Spring is in the air, and what better way to welcome the season than with a batch of bright and zesty Gluten-Free Lemon Poppy Seed...

Hello, my lovely subscribers! With Easter right around the corner, it’s the perfect time to share a festive treat that’s both delicious...