top of page

Ghoulishly Good Gluten-Free Treats for December Delights

gluten free winter treats

As the winter winds sweep in and the holiday season approaches, there's an undeniable charm in the air. December, a month filled with festivities, brings about a desire for warm, comforting treats to savor during the chilly evenings. For those with gluten sensitivities or dietary restrictions, the quest for delicious and gluten-free options can sometimes be challenging. Fear not, for I’ve conjured up a selection of ghoulishly good gluten-free treats that will add a touch of magic to your December celebrations.

spiced pumpkin muffins

Spiced Pumpkin Muffins:

Nothing screams December like the rich flavors of spiced pumpkin. Whip up a batch of gluten-free spiced pumpkin muffins that capture the essence of the season. Utilize gluten-free flour, pumpkin puree, cinnamon, nutmeg, and a touch of cloves to create a delightful concoction. The warm aroma wafting through your kitchen will undoubtedly set the festive mood.

meringue drops

Ghostly Meringue Cookies:

These ethereal meringue cookies are not only gluten-free but also adorable. Beat egg whites with sugar until stiff peaks form, then pipe them into ghostly shapes on a baking sheet. Pop them in the oven until they're crisp on the outside and delightfully gooey on the inside. Decorate with chocolate eyes, and you'll have a hauntingly delicious gluten-free treat that's perfect for holiday parties.

cranberry orange almond cake

Cranberry Orange Almond Cake:

The tartness of cranberries combined with the citrusy zing of orange creates a harmonious flavor profile in this gluten-free almond cake. Almond flour provides a moist and nutty base, while fresh cranberries and orange zest add bursts of flavor. Dust the top with powdered sugar for a snowy finish, making it an ideal dessert for a winter-themed gathering.

peppermint bark

Peppermint Chocolate Bark:

Indulge your sweet tooth with a gluten-free peppermint chocolate bark that's as easy to make as it is delicious. Melt gluten-free chocolate, spread it onto a parchment-lined tray, and sprinkle crushed peppermint candies on top. Once set, break the bark into festive pieces. This treat is perfect for gifting or as a delightful addition to your holiday dessert spread.

mini yule log pops

Yule Log Pops:

Bring a touch of whimsy to your December festivities with gluten-free Yule Log pops. Roll gluten-free chocolate cake into bite-sized logs, coat them in chocolate ganache, and decorate with edible gold or silver dust for a festive flair. These adorable pops are not only gluten-free but also a charming addition to any holiday dessert table.

Embrace the spirit of the season with these ghoulishly good gluten-free treats that cater to your dietary needs without compromising on taste. Whether you're hosting a winter soirée or simply enjoying a cozy night in, these delightful creations are sure to add a touch of magic to your December celebrations. So, grab your apron, gather your ingredients, and get ready to indulge in a winter wonderland of gluten-free delights!

6 views0 comments


bottom of page