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Cozy Comfort: Gluten-Free Winter Recipes to Warm Your Soul

cozy comfort apple crisp with ice cream

As winter blankets the world in its chilly embrace, there's nothing quite like the warmth and comfort of a home-cooked meal to thaw the frosty blues. For those who adhere to a gluten-free lifestyle, the quest for satisfying and hearty winter recipes can sometimes be a challenge. Fear not! In this gluten-free recipe share, I’ve gathered a collection of dishes that not only cater to dietary restrictions but also bring a sense of coziness to your winter table. Get ready to indulge in these comforting, gluten-free delights that will leave you feeling nourished and content.


Creamy Butternut Squash Soup:

butternut squash soup

Nothing says winter comfort like a steaming bowl of soup. This gluten-free butternut squash soup is velvety smooth and rich in flavor. Roasted butternut squash, aromatic herbs, and a splash of coconut milk come together to create a hearty and nutritious soup that's perfect for sipping by the fireside.



  • 1 medium-sized butternut squash, peeled and cubed

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon thyme

  • 1 teaspoon rosemary

  • 1 can coconut milk

  • 4 cups gluten-free vegetable broth

  • Salt and pepper to taste



  1. Preheat oven to 400°F (200°C). 

  2. Toss cubed butternut squash with olive oil, salt, and pepper. Roast until tender and slightly caramelized. 

  3. In a large pot, sauté onions and garlic until fragrant. 

  4. Add roasted butternut squash, thyme, rosemary, coconut milk, and vegetable broth. 

  5. Simmer for 15-20 minutes, then blend until smooth. Season with salt and pepper to taste.


quinoa stuffed acorn squash

Quinoa Stuffed Acorn Squash:

For a wholesome and gluten-free winter meal, try these quinoa-stuffed acorn squashes. Packed with protein and nutrients, this dish combines the earthy flavors of quinoa, roasted vegetables, and warm spices. It's a delightful way to enjoy the bounties of the season in a healthy, gluten-free format.




  • 2 acorn squashes, halved and seeds removed

  • 1 cup quinoa, rinsed

  • 2 cups gluten-free vegetable broth

  • 1 cup diced vegetables (e.g., bell peppers, zucchini, carrots)

  • 1/2 cup dried cranberries

  • 1/4 cup chopped fresh parsley

  • 1 teaspoon ground cumin

  • Salt and pepper to taste



  1. Preheat oven to 375°F (190°C). 

  2. Place acorn squashes, cut side up, on a baking sheet. Roast until tender. 

  3. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer until quinoa is cooked. 

  4. In a skillet, sauté diced vegetables until tender. Add cumin, salt, and pepper. 

  5. Combine quinoa, sautéed vegetables, dried cranberries, and parsley. Stuff the roasted acorn squashes with the quinoa mixture.


Gluten-Free Apple Crisp:

gluten free apple crisp

Finish your gluten-free winter feast on a sweet note with a classic apple crisp. This dessert is not only gluten-free but also showcases the seasonal bounty of crisp apples and warm spices. Serve it with a scoop of your favorite gluten-free vanilla ice cream for the perfect ending to a comforting winter meal.




  • 6 cups sliced apples (a mix of sweet and tart varieties)

  • 1 tablespoon lemon juice

  • 1/2 cup gluten-free rolled oats

  • 1/2 cup almond flour

  • 1/4 cup chopped nuts (e.g., pecans or walnuts)

  • 1/4 cup melted coconut oil

  • 1/4 cup maple syrup

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • Pinch of salt



  1. Preheat oven to 350°F (175°C).

  2. Toss sliced apples with lemon juice and place in a baking dish.

  3. In a bowl, combine rolled oats, almond flour, chopped nuts, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Mix until crumbly.

  4. Sprinkle the oat mixture over the apples evenly.

  5. Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.

With these gluten-free winter recipes, you can create a cozy and satisfying culinary experience that embraces the warmth of the season. Whether it's a steaming bowl of butternut squash soup, a hearty quinoa-stuffed acorn squash, or a sweet apple crisp, these dishes will not only meet your dietary needs but also fill your home with the comforting aromas of winter. Gather your loved ones around the table and savor the joy of gluten-free comfort food during the chilly months ahead.

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