From the Hollow

April continues to unfold gently—longer days, lighter air, and meals that begin to shift with the season. After the comfort of winter dishes, this is the time of year when I start reaching for recipes that feel a little fresher, a little brighter, and a bit more effortless. These simple chicken salad lettuce wraps are exactly that. Light but satisfying, crisp and creamy all at once, and perfect for those in-between days when you want something nourishing without turning on th

April always arrives with a kind of quiet shift—light a little longer, mornings a little brighter, and the sense that the world is slowly waking back up. It feels like the right time for something simple, comforting, and just sweet enough to start the month. These gluten-free banana oat pancakes are exactly that kind of recipe. They’re made from pantry staples, naturally gluten-free, and perfect for slow mornings when you want something warm without much effort. No complicate

From the Shelves of The Hollow our story continues with The Descent, the next chapter in this ongoing horror series - The Scourge… “Ah… you’ve returned. How are you enjoying your stay in The Hollow.” The Librarian runs her fingers along the worn spine of a book. “You must want to continue our tale if you are here at this hour.” She pulls on the edge of the tome, yet the shelves seem reluctant to let it go. “Granton wastes little time with hesitation. Men who make their living

There’s something timeless about a pasta bake. It’s warm, filling, and made for sharing. It’s one of those meals that feels like home no matter where you are. As March continues to shift toward spring, this dish strikes a balance between comfort and freshness: hearty enough for a cool evening, but simple and adaptable as the season changes. For those living gluten-free, pasta dishes can sometimes feel like they require a bit more intention. Finding pasta that holds its textur

March always feels like a month of transition. Winter still lingers in the air, but the light lasts a little longer each evening, and the kitchen starts to lean toward brighter flavors. Lemon and herbs are perfect for this moment—fresh, simple, and just enough to remind us that spring is coming. This week’s recipe (a little late in posting) is a new lucky find. The recipe calls for chicken thighs, but I am not a fan and will always substitute with chicken tenders or chicken b

A man seeking refuge in a cheap apartment begins hearing whispers and seeing a woman who should not exist. But Room 6 has a dark history—and some tenants never truly leave.

As the days start to hint at spring, it’s time for something bright, nourishing, and easy on the weeknight hustle. This creamy tomato and spinach chickpea dish is rich, comforting, and packed with flavor, all without the fuss of long cooking. Serve it over rice for a cozy, satisfying meal that’s naturally gluten-free and perfect for meatless nights. This recipe is ideal for busy evenings or for those times you want a little warmth with minimal cleanup. Plus, it pairs beautifu

There is something deeply comforting about a meal that roasts slowly while the wind still bites outside. March is that in-between month—winter reluctant to leave, spring not quite brave enough to arrive. This sheet pan sausage, peppers, and potatoes is the kind of rustic, no-fuss dinner that fills the kitchen with warmth and makes the whole house feel alive again. After a quiet February (thank you all for your patience while I recovered ❤️), I wanted to start March with somet

January ends in contrast. Deep winter roots meet bright citrus. Earth and light sit side by side. This salad leans into that balance—slow-roasted beets, sharp-sweet blood oranges, and a simple dressing that lets both shine. It’s naturally gluten-free, visually striking, and deceptively simple. A reminder that even in the heart of winter, color and freshness still belong on the table. This is a dish for the threshold between months—when the cold remains, but the promise of wha

With Seasonal Winter Fruit By late January, something begins to shift. The cold is still present, but the light changes. Days stretch just a little longer. Winter fruit, citrus especially, feels almost luminous against the gray. This is the moment for recipes that lift without rushing, that brighten without breaking the stillness of the season. This gluten-free citrus olive oil cake is exactly that kind of offering. Moist, fragrant, and gently sweet, it leans on olive oil ins

Inspired by Roman New Year Offerings The New Year did not always begin with noise. In ancient Rome, the turning of the year was marked with honey cakes—simple offerings meant to invite sweetness, prosperity, and favor in the months ahead. Honey was believed to soften the path forward, to encourage gentle words, good fortune, and stability. This recipe is inspired by those traditions, adapted for modern kitchens and gluten-free needs. It’s less about indulgence and more about

January always asks us to slow down. The noise of the holidays fades, the days stay short, and what the body really wants is warmth—real warmth. Not just heat, but nourishment. This soup is exactly that: grounding, comforting, and deeply winter-appropriate. Root vegetables have long been associated with stability and endurance during the cold months, and this recipe leans into that tradition. It’s hearty without being heavy, simple without being boring, and perfect for a quie

“Oh… I didn’t hear you come in. You must forgive me; I lose track of time among the shelves. These volumes are restless things, you can almost feel them breathing, waiting for someone to open them. “Here, sit.” She gestures toward a nearby chair placed in what appears to be a reading lounge. “The Hollow doesn’t take kindly to strangers wandering too long in the dark, but in the library, you’re safe enough… for now.” She lifts a book, its cover unmarked, and places her hand on

Christmas Morning Edition – The Hollow There’s something magical about waking up on Christmas morning to the warm scent of ginger, cinnamon, and sweetness drifting through the house. These Gluten-Free Gingerbread Pancakes capture every bit of that holiday nostalgia in a stack of soft, fluffy, warmly spiced pancakes that taste like Christmas in every bite. Perfect for slow mornings, family gatherings, or a quiet cozy breakfast before the festivities begin — this recipe brings

Holiday Edition – Wednesday Recipe Share at The Hollow Nothing says “holiday baking” like the magical pairing of chocolate and peppermint. These Gluten-Free Peppermint Chocolate Brownies are rich, fudgy, festive, and irresistibly easy to make. With crackly tops, a decadent chocolate center, and just the right amount of cool peppermint, they’re perfect for winter gatherings, gift boxes, or cozy nights beside the tree. And yes—they’re fully gluten-free , but no one will ever k

Wednesday Recipe Share – The Hollow Exclusive Winter calls for dishes that feel like a warm hug—and this week’s recipe absolutely delivers. Our Winter Vegetable Gluten-Free Pot Pie is hearty, comforting, aromatic, and packed with seasonal produce. Whether you're snowed in, craving something cozy, or just need a nourishing midweek meal, this pot pie is the kind that makes the kitchen smell like home. Rich but not heavy, rustic but still elegant enough to serve to guests, this

The holidays are sneaking up on us, and there’s nothing like the aroma of fresh citrus and sweet cranberries to make your home feel warm and inviting. This Gluten-Free Cranberry Orange Loaf   is perfect for those cozy mornings with a cup of tea or coffee—or even as a delightful treat for guests during the season. What makes this loaf extra special is the balance of tart cranberries with the bright, fragrant zest of orange. And because it’s gluten-free, everyone at the table c

These bars are the best use for leftover cranberry sauce — sweet, tart, buttery, and entirely gluten-free. Bake them ahead for a grab-and-go treat for visiting family or a cozy breakfast on Black Friday morning. Ingredients: 1 ½ cups gluten-free rolled oats 1 cup almond flour ½ cup brown sugar or coconut sugar ½ cup melted butter or coconut oil 1 cup cranberry sauce (store-bought or homemade) Zest of 1 orange Directions: Preheat oven to 350°F (175°C). Line an 8x8 pan with par

Warm, hearty, and nostalgic — this creamy chicken and wild rice soup tastes like a hug in a bowl. It’s perfect for a pre-Thanksgiving week dinner, gluten-free comfort at its best. Ingredients: 2 tbsp olive oil 1 lb boneless skinless chicken breasts, diced 1 cup carrots, chopped 1 cup celery, chopped 1 onion, diced 3 cloves garlic, minced 1 cup wild rice (uncooked) 6 cups chicken broth 1 cup coconut milk (or cream for non-dairy-free) 1 tsp thyme ½ tsp rosemary Salt and pepper

This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl