The Hollow

Autumn Apple Cranberry Salad with Maple Dijon Dressing Recipe Share

This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl

5 days ago1 min read

Harvest Pumpkin & Sweet Potato Soup (Gluten-Free Comfort in a Bowl)

As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or

Nov 51 min read

The Hollow: Creepy Crawly Chocolate Tart Recipe

The shadows peak and the veil thins as we approach Halloween’s crescendo. This week in The Hollow, brace yourself for the ultimate finale...

Oct 291 min read

The Hollow: A Journey into Halloween Origins and Traditions

October’s magic is strongest when rituals are observed and mysteries revealed. This week, The Hollow delves into Halloween origins, Samhain traditions, and the eerie practices that echo through time. Your exclusive recipe is part of this week’s spell—Ember’s Circle. Check your inbox for your recipe card, and let the enchantment begin!

Oct 223 min read