From the Hollow

Where the work begins before it becomes finished.

This blog is an ongoing record of the ideas, rituals, and obsessions that shape my art and writing — from ancient festivals and folklore to private process notes and unfinished thoughts.

Public posts mark the surface.
Members-only entries descend deeper into The Hollow where the raw, unpolished work lives.

Read as much or as little as you like. Not everything here is meant to be seen all at once.

Certain doors open only when you’re ready.

Gluten-Free Honey Cakes Recipe From The Hollow

Inspired by Roman New Year Offerings The New Year did not always begin with noise. In ancient Rome, the turning of the year was marked with honey cakes—simple offerings meant to invite sweetness, prosperity, and favor in the months ahead. Honey was believed to soften the path forward, to encourage gentle words, good fortune, and stability. This recipe is inspired by those traditions, adapted for modern kitchens and gluten-free needs. It’s less about indulgence and more about

4 days ago2 min read

From the Shelves of The Hollow: The Scourge, Part I

“Oh… I didn’t hear you come in. You must forgive me; I lose track of time among the shelves. These volumes are restless things, you can almost feel them breathing, waiting for someone to open them. “Here, sit.” She gestures toward a nearby chair placed in what appears to be a reading lounge. “The Hollow doesn’t take kindly to strangers wandering too long in the dark, but in the library, you’re safe enough… for now.” She lifts a book, its cover unmarked, and places her hand on

Jan 35 min read

Winter Vegetable Gluten-Free Pot Pie

Wednesday Recipe Share – The Hollow Exclusive Winter calls for dishes that feel like a warm hug—and this week’s recipe absolutely delivers. Our Winter Vegetable Gluten-Free Pot Pie is hearty, comforting, aromatic, and packed with seasonal produce. Whether you're snowed in, craving something cozy, or just need a nourishing midweek meal, this pot pie is the kind that makes the kitchen smell like home. Rich but not heavy, rustic but still elegant enough to serve to guests, this

Dec 10, 20253 min read

Cozy Up with This Gluten-Free Cranberry Orange Loaf

The holidays are sneaking up on us, and there’s nothing like the aroma of fresh citrus and sweet cranberries to make your home feel warm and inviting. This Gluten-Free Cranberry Orange Loaf is perfect for those cozy mornings with a cup of tea or coffee—or even as a delightful treat for guests during the season. What makes this loaf extra special is the balance of tart cranberries with the bright, fragrant zest of orange. And because it’s gluten-free, everyone at the table c

Dec 3, 20252 min read

Cranberry Orange Oat Crumble Bars Recipe

These bars are the best use for leftover cranberry sauce — sweet, tart, buttery, and entirely gluten-free. Bake them ahead for a grab-and-go treat for visiting family or a cozy breakfast on Black Friday morning. Ingredients: 1 ½ cups gluten-free rolled oats 1 cup almond flour ½ cup brown sugar or coconut sugar ½ cup melted butter or coconut oil 1 cup cranberry sauce (store-bought or homemade) Zest of 1 orange Directions: Preheat oven to 350°F (175°C). Line an 8x8 pan with par

Nov 26, 20251 min read

Creamy Chicken & Wild Rice Soup Recipe

Warm, hearty, and nostalgic — this creamy chicken and wild rice soup tastes like a hug in a bowl. It’s perfect for a pre-Thanksgiving week dinner, gluten-free comfort at its best. Ingredients: 2 tbsp olive oil 1 lb boneless skinless chicken breasts, diced 1 cup carrots, chopped 1 cup celery, chopped 1 onion, diced 3 cloves garlic, minced 1 cup wild rice (uncooked) 6 cups chicken broth 1 cup coconut milk (or cream for non-dairy-free) 1 tsp thyme ½ tsp rosemary Salt and pepper

Nov 19, 20251 min read

Autumn Apple Cranberry Salad with Maple Dijon Dressing Recipe Share

This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl

Nov 12, 20251 min read

Harvest Pumpkin & Sweet Potato Soup (Gluten-Free Comfort in a Bowl)

As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or

Nov 5, 20251 min read

The Hollow: Creepy Crawly Chocolate Tart Recipe

The shadows peak and the veil thins as we approach Halloween’s crescendo. This week in The Hollow, brace yourself for the ultimate finale...

Oct 29, 20251 min read

The Hollow: A Journey into Halloween Origins and Traditions

October’s magic is strongest when rituals are observed and mysteries revealed. This week, The Hollow delves into Halloween origins, Samhain traditions, and the eerie practices that echo through time. Your exclusive recipe is part of this week’s spell—Ember’s Circle. Check your inbox for your recipe card, and let the enchantment begin!

Oct 22, 20253 min read