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From the Hollow
Where the work begins before it becomes finished.
This blog is an ongoing record of the ideas, rituals, and obsessions that shape my art and writing — from ancient festivals and folklore to private process notes and unfinished thoughts.
Public posts mark the surface.
Members-only entries descend deeper into The Hollow where the raw, unpolished work lives.
Read as much or as little as you like. Not everything here is meant to be seen all at once.
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Gluten-Free Citrus Olive Oil Cake
With Seasonal Winter Fruit By late January, something begins to shift. The cold is still present, but the light changes. Days stretch just a little longer. Winter fruit, citrus especially, feels almost luminous against the gray. This is the moment for recipes that lift without rushing, that brighten without breaking the stillness of the season. This gluten-free citrus olive oil cake is exactly that kind of offering. Moist, fragrant, and gently sweet, it leans on olive oil ins
Jan 212 min read


Gluten-Free Honey Cakes Recipe From The Hollow
Inspired by Roman New Year Offerings The New Year did not always begin with noise. In ancient Rome, the turning of the year was marked with honey cakes—simple offerings meant to invite sweetness, prosperity, and favor in the months ahead. Honey was believed to soften the path forward, to encourage gentle words, good fortune, and stability. This recipe is inspired by those traditions, adapted for modern kitchens and gluten-free needs. It’s less about indulgence and more about
Jan 142 min read


Cozy Up with This Gluten-Free Cranberry Orange Loaf
The holidays are sneaking up on us, and there’s nothing like the aroma of fresh citrus and sweet cranberries to make your home feel warm and inviting. This Gluten-Free Cranberry Orange Loaf is perfect for those cozy mornings with a cup of tea or coffee—or even as a delightful treat for guests during the season. What makes this loaf extra special is the balance of tart cranberries with the bright, fragrant zest of orange. And because it’s gluten-free, everyone at the table c
Dec 3, 20252 min read


Cranberry Orange Oat Crumble Bars Recipe
These bars are the best use for leftover cranberry sauce — sweet, tart, buttery, and entirely gluten-free. Bake them ahead for a grab-and-go treat for visiting family or a cozy breakfast on Black Friday morning. Ingredients: 1 ½ cups gluten-free rolled oats 1 cup almond flour ½ cup brown sugar or coconut sugar ½ cup melted butter or coconut oil 1 cup cranberry sauce (store-bought or homemade) Zest of 1 orange Directions: Preheat oven to 350°F (175°C). Line an 8x8 pan with par
Nov 26, 20251 min read


Creamy Chicken & Wild Rice Soup Recipe
Warm, hearty, and nostalgic — this creamy chicken and wild rice soup tastes like a hug in a bowl. It’s perfect for a pre-Thanksgiving week dinner, gluten-free comfort at its best. Ingredients: 2 tbsp olive oil 1 lb boneless skinless chicken breasts, diced 1 cup carrots, chopped 1 cup celery, chopped 1 onion, diced 3 cloves garlic, minced 1 cup wild rice (uncooked) 6 cups chicken broth 1 cup coconut milk (or cream for non-dairy-free) 1 tsp thyme ½ tsp rosemary Salt and pepper
Nov 19, 20251 min read


Autumn Apple Cranberry Salad with Maple Dijon Dressing Recipe Share
This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl
Nov 12, 20251 min read


Harvest Pumpkin & Sweet Potato Soup (Gluten-Free Comfort in a Bowl)
As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or
Nov 5, 20251 min read


The Hollow: Creepy Crawly Chocolate Tart Recipe
The shadows peak and the veil thins as we approach Halloween’s crescendo. This week in The Hollow, brace yourself for the ultimate finale...
Oct 29, 20251 min read


The Hollow Exclusive: Pumpkin Soup With Sage Recipe Share
Welcome back to this week’s Hollow exclusive recipe share! The air has turned crisp, the leaves are beginning to blush with their autumn...
Sep 24, 20252 min read


Harvest Bread with Whipped Honey Butter: The Hollow Exclusive
Celebrating the Flavors of Autumn As summer fades and crisp air settles in, autumn calls us back to the kitchen to savor the warmth of...
Sep 3, 20252 min read


The Hollow Exclusive | Ghost Cakes & Summer Spirits: Edible Offerings for the Bonfires
As the long days of summer begin to soften into the dusky hush of early July evenings, The Hollow beckons us to gather by firelight. The...
Jul 10, 20253 min read


Solstice Picnic Pairing: Honey Cakes & Lavender Lemonade
As the sun reaches its highest point in the sky and daylight lingers into the evening, there’s something undeniably magical about the...
Jun 12, 20254 min read


May on a Plate: Spring Vegetable Pasta & Lemon Berry Shortcakes
Welcome to the May Table! With spring in full bloom and farmers markets bursting with color, there’s no better time to embrace seasonal...
May 15, 20252 min read


Beltane Honey Oat Bread, Berry Tarts, & Tea
Beltane Honey Oat Bread A heartwarming loaf made with oats, honey, and love—perfect for spring rituals Ingredients : 2 ¼ tsp active dry...
May 1, 20254 min read


Wednesday Recipe Share: Gluten-Free Carrot Cake with Cream Cheese Frosting
Hey there, foodies and flavor adventurers! Spring is finally in full swing, and you know what that means—fresh veggies, pastel vibes, and...
Apr 16, 20252 min read


Cuppa Subscribers Recipe Exclusive: Vegetable Tart + Bonus
Gluten-Free Spring Vegetable Tart Light & Savory — Perfect for Spring Brunches This beautiful tart brings together the fresh flavors of...
Apr 9, 20253 min read


Wednesday Recipe Share: Gluten-Free Spring Vegetable Tart (Light & Savory)
Happy Wednesday, friends! Spring has officially sprung, and I don’t know about you, but I’m living for all the fresh, colorful produce...
Apr 9, 20252 min read


Wednesday Recipe Share: Gluten-Free Lemon Poppy Seed Muffins
Spring is in the air, and what better way to welcome the season than with a batch of bright and zesty Gluten-Free Lemon Poppy Seed...
Apr 2, 20252 min read


Gluten-Free Easter Hot Cross Buns Recipe Share
Hello, my lovely subscribers! With Easter right around the corner, it’s the perfect time to share a festive treat that’s both delicious...
Mar 26, 20252 min read


Exclusive Recipe Share: Gluten-Free Vegetable Quiche (Perfect for the Spring Equinox!)
Happy Spring, everyone! 🌼 With the Spring Equinox just around the corner, it’s the perfect time to celebrate the season of renewal with...
Mar 19, 20252 min read
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