As we gear up for the Halloween season, I thought it would be fun to share a recipe that adds a spooky touch to a classic dip. Though there were many sites with this recipe included, I am sharing one from Six Sisters' Stuff. Enjoy!
16 ounces refried beans
1 1.25 ounce taco seasoning mix
1 cup sour cream divided
1 cup salsa
1 cup shredded colby jack cheese
2 roma tomatoes diced
5 green onions
3 ounces sliced olives drained
1 cup guacamole
11 ounce bag tortilla chips
In a small bowl mix the taco seasoning with the refried beans.
Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
Carefully spread ¾ cup of the sour cream over the bean mixture.
Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
Around the edge spread the grated cheese.
Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
Top with plastic spiders.