September 20th marks a special occasion for food lovers worldwide—National Fried Rice Day. This annual celebration is a tribute to one of the most versatile, flavorful, and popular dishes that transcends cultural boundaries. Fried rice has long been a favorite in many homes and restaurants, with variations found across different countries. But why do we celebrate it on this day, and what’s the story behind this beloved dish?
National Fried Rice Day is a celebration of the creativity, simplicity, and deliciousness of fried rice. Whether you're a home cook or a seasoned chef, fried rice is one of those dishes that offer endless possibilities. You can use it as a way to reduce food waste by using leftover rice, vegetables, and proteins. It’s budget-friendly, quick to prepare, and offers a comforting blend of flavors that can be tailored to individual tastes.
September 20th was chosen by Benihana, a restaurant famous for its Japanese hibachi-style cooking. The company initiated the holiday to honor their signature fried rice, which has become a staple on their menu and a fan favorite. The day is meant to encourage people to get creative in the kitchen, share their favorite fried rice recipes, and appreciate the dish's versatility.
The History of Fried Rice
Fried rice traces its roots back to China, specifically during the Sui Dynasty (589–618 AD). The dish was born out of a need to repurpose leftover rice. By stir-frying it with other leftover ingredients such as vegetables and meats, people created a flavorful meal that minimized waste and maximized taste. The classic Chinese version, Yangzhou Fried Rice, typically includes shrimp, pork, scrambled eggs, and peas. It became widely popular not only in China but also throughout Southeast Asia and beyond.
As Chinese immigrants traveled across the globe, they brought the dish with them, influencing local cuisine and inspiring new regional variations. Today, you'll find fried rice in almost every corner of the world, from Thai Khao Pad to Indonesian Nasi Goreng, each version incorporating unique spices and ingredients.
A Simple and Delicious Fried Rice Recipe
To round out the celebration, here’s a quick and easy fried rice recipe that you can whip up at home. Feel free to modify it based on what ingredients you have on hand.
Ingredients:
3 cups cooked jasmine rice (preferably day-old)
2 tablespoons vegetable oil (or sesame oil for added flavor)
2 eggs, lightly beaten
1 small onion, diced
1 cup mixed vegetables (carrots, peas, and corn)
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
Protein of your choice (optional): shrimp, chicken, pork, or tofu
Instructions:
Prepare the Rice: If using freshly cooked rice, spread it out on a tray and let it cool down to remove excess moisture. For best results, use rice that's at least a day old.
Cook the Eggs: Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
Sauté the Vegetables: In the same pan, heat another tablespoon of oil. Add the diced onions and garlic, sautéing until fragrant and translucent. Toss in the mixed vegetables and cook for a few minutes until tender.
Add the Rice: Push the vegetables to one side of the pan and add the rice. Stir-fry the rice over high heat, breaking up any clumps, and mix it with the vegetables.
Season the Dish: Drizzle the soy sauce and oyster sauce (if using) over the rice. Stir to combine all the flavors. Add salt and pepper to taste.
Finish with Eggs and Green Onions: Stir the scrambled eggs back into the pan, along with the green onions. Cook for another 2–3 minutes, allowing everything to blend.
Serve: Remove from heat and serve hot! Feel free to garnish with more green onions or sesame seeds for added texture.
National Fried Rice Day is a delightful way to honor a dish that has captivated taste buds for centuries. Whether you prefer a traditional recipe or enjoy experimenting with new ingredients, fried rice is a dish that invites culinary creativity and celebrates resourcefulness. So, on September 20th, gather your favorite ingredients, fire up the stove, and indulge in a bowl of delicious, homemade fried rice.
Happy National Fried Rice Day!
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