These bars are the best use for leftover cranberry sauce — sweet, tart, buttery, and entirely gluten-free. Bake them ahead for a grab-and-go treat for visiting family or a cozy breakfast on Black Friday morning. Ingredients: 1 ½ cups gluten-free rolled oats 1 cup almond flour ½ cup brown sugar or coconut sugar ½ cup melted butter or coconut oil 1 cup cranberry sauce (store-bought or homemade) Zest of 1 orange Directions: Preheat oven to 350°F (175°C). Line an 8x8 pan with par