This salad tastes like Thanksgiving in a bowl — tart apples, dried cranberries, crunchy pecans, and a sweet-tangy maple Dijon dressing. It’s gluten-free, vegetarian, and makes an ideal side or light lunch. Ingredients: 5 cups mixed greens (spinach, arugula, or spring mix) 1 crisp apple (Honeycrisp or Gala), thinly sliced ¼ cup dried cranberries ¼ cup chopped pecans or walnuts ¼ cup crumbled feta (optional) Dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp pure mapl

As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or

Welcome to the first week of October in The Hollow, where shadows lengthen and whispers of the past stir the imagination. This week,...