From the Hollow

There’s something timeless about a pasta bake. It’s warm, filling, and made for sharing. It’s one of those meals that feels like home no matter where you are. As March continues to shift toward spring, this dish strikes a balance between comfort and freshness: hearty enough for a cool evening, but simple and adaptable as the season changes. For those living gluten-free, pasta dishes can sometimes feel like they require a bit more intention. Finding pasta that holds its textur

March always feels like a month of transition. Winter still lingers in the air, but the light lasts a little longer each evening, and the kitchen starts to lean toward brighter flavors. Lemon and herbs are perfect for this moment—fresh, simple, and just enough to remind us that spring is coming. This week’s recipe (a little late in posting) is a new lucky find. The recipe calls for chicken thighs, but I am not a fan and will always substitute with chicken tenders or chicken b

There is something deeply comforting about a meal that roasts slowly while the wind still bites outside. March is that in-between month—winter reluctant to leave, spring not quite brave enough to arrive. This sheet pan sausage, peppers, and potatoes is the kind of rustic, no-fuss dinner that fills the kitchen with warmth and makes the whole house feel alive again. After a quiet February (thank you all for your patience while I recovered ❤️), I wanted to start March with somet

Wednesday Recipe Share – The Hollow Exclusive Winter calls for dishes that feel like a warm hug—and this week’s recipe absolutely delivers. Our Winter Vegetable Gluten-Free Pot Pie is hearty, comforting, aromatic, and packed with seasonal produce. Whether you're snowed in, craving something cozy, or just need a nourishing midweek meal, this pot pie is the kind that makes the kitchen smell like home. Rich but not heavy, rustic but still elegant enough to serve to guests, this

Warm, hearty, and nostalgic — this creamy chicken and wild rice soup tastes like a hug in a bowl. It’s perfect for a pre-Thanksgiving week dinner, gluten-free comfort at its best. Ingredients: 2 tbsp olive oil 1 lb boneless skinless chicken breasts, diced 1 cup carrots, chopped 1 cup celery, chopped 1 onion, diced 3 cloves garlic, minced 1 cup wild rice (uncooked) 6 cups chicken broth 1 cup coconut milk (or cream for non-dairy-free) 1 tsp thyme ½ tsp rosemary Salt and pepper

As the chill of November rolls in, there’s something magical about curling up with a steaming bowl of something cozy. This Harvest Pumpkin & Sweet Potato Soup is smooth, earthy, and rich in fall flavor — with a touch of spice and sweetness that warms you from the inside out. Simple, naturally gluten-free, and beautifully autumnal. Ingredients: 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 1 large sweet potato, peeled and diced 1 ½ cups pumpkin purée (canned or